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IFBC: The First and Best Food Blogger Conference!
We are thrilled to announce that IFBC is coming back to Seattle in 2014!
Register for 2014!
Organized by Foodista.com and Zephyr Adventures, IFBC was the first-ever conference for food bloggers, first held in May of 2009. The series focuses on three themes: Food, Writing, and Technology. This event will feature high-quality educational sessions, personal networking opportunities, and what 95% of attendees say is the best food and wine of any blogging conference! Join us for our SIXTH annual conference again in beautiful Seattle, Washington!
Dates: September 19 - 21, 2014
Location: The Westin Seattle
Registration Fee: $395 / $95
2013 SOLD OUT fast, so be sure to register early for 2014!!
*The cost of registration for all participants is $395. However, new in 2013, for food bloggers with an active blog who agree to write at least three posts about the conference, the cost is only $95. You can choose to write about anything you want - the conference itself, the venue, the sponsors, or the food - and can do so before, during, or immediately after the conference. This is our way of supporting food bloggers as you attempt to make a living (or cut costs from) your food blogging.
Above photo by Seattle Municipal Archives
Submitted by Sheri Wetherell on August 8, 2013
The California Strawberry Commission is excited to serve strawberries at IFBC 2013 in Seattle! Have you ever tried fresh strawberries with sour cream and brown sugar? Come try this fun combo on Saturday afternoon at the Culinary Expo! While you’re there, don’t forget to enter our strawberry tea kettle giveaway. We always get such great feedback on this giveaway prize. We hear the bright red, Copco tea kettles look pretty cute on almost any stove top.
Do you have any burning questions about California strawberries? When you stop by, please don’t hesitate to ask. In case we don’t see you, here are some things you may not know about California strawberries:
- 1. One serving of strawberries has more vitamin C than an orange.
- 2. California strawberry farmers grow 90 percent of the nation’s strawberries.
- 3. Studies show that strawberries aid in disease prevention and improve brain health.
- 4. Strawberries are harvested year-round in California because of diverse climates along the coast.
- 5. More than 400 strawberry farmers grow strawberries across an estimated 40,000 acres.
- 6. Strawberries are considered a member of the rose family.
- 7. There are about 200 seeds on the outside of every strawberry.
- 8. Conventional and organic strawberries are shown to be equally healthy. Worried about pesticides? Check out www.safefruitsandveggies.com to get the science-based facts.
More information like this, along with California strawberry recipes, nutrition information, contests & giveaways can be found at www.californiastrawberries.com.
In addition to online information, the California Strawberry Commission hosts blogger field tours each year to provide a first-hand look at how strawberries are grown. Bloggers get to meet farmers and see the passion behind growing strawberries, the environment and their communities. Although there is limited capacity for these tours, we are always interested in engaging with bloggers who want to know more. We know families like to know who grows their food, and how that food is grown.
We look forward to seeing you at IFBC, but if we don’t get the opportunity to meet in-person with all the amazing activities that will be going on, please connect with us on social media or contact Jodi Reinman, PR & Social Media Manager (and food blogger at Garlic Girl, @garlicgirlblog).
Twitter - @CAstrawberries
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Submitted by Sheri Wetherell on August 2, 2013
It’s easy to see how much salt, fat and protein is in a product. You just read the label. In 64 countries around the world it’s just as easy to find out if the food you’re about to eat contains ingredients that have been genetically modified. But not in the USA or Canada. 80% of our packaged foods contain GMOs (genetically modified organisms) but there’s no mandatory transparency. The only way you know you’re not eating GMOs is if your food is organic.
At Nature’s Path we believe you should know what you’re eating. That’s why we voluntarily have our products third-party certified organic and Non-GMO Project verified. We want you to see the labels and know exactly what you’re eating. No surprises, just great taste and peace of mind.
But your right to know goes so much farther than the cereal aisle. So when we met Jeremy Siefert, a passionate father and filmmaker, who was also concerned about GMOs, we decided to help him create a documentary about it called GMO OMG. The film starts with Jeremy’s six-year old son Finn, who is fascinated with seeds, and then grows into his family’s quest to understand where our food comes from and what that means for our future. The film tells the story of GMOs in a compelling, heart-warming, way that educates and inspires.
Because we know you love good food as much as we do, we’re hosting a private preview screening just for you here in Seattle prior to the film’s official launch this Fall.
For more information about the movie and to watch the trailer click here. Please RSVP to Candice Macalino.
FREE ADMISSION
Light refreshments will be provided
Please RSVP to Candice Macalino.
Date: September 19, 2013
Time: 7pm
Location:
W Hotel Seattle (Ballroom A)
1112 Fourth Ave, Seattle, WA 98101, United States
Twitter: @naturespath #gmoomg
Submitted by Sheri Wetherell on June 20, 2013
IFBC attendee Kristi Kaiser, author of the blog Inspiration Kitchen, just published her countdown to IFBC post! This is Kristi's first time to attend a food blogger conference and we think she chose the right one! Read her fun post here. We're sure you all are going to have a great time!
Anyone else want to share their excitement for IFBC? We'll publish it here! Just email the link to your post to sheri at foodista dot com.
Cheers and happy summer!
Submitted by Guest Contributor on June 12, 2013
Cut the calories, sugar and sodium in your drinks simply by using your favorite fruits and Cascade Ice zero-calorie sparkling waters. Cascade Ice has just the right amount of fizz to give you a boost, minus the all unhealthy extras found in soda! While tasty straight out of the bottle, it can be fun to mix up something unique to sip on! Below are a few low-cal recipes using fresh fruit that your family is sure to love.
Berry Blast Smoothie
Shown above
To create one, mix 1 cup of apple slices, 3/4 cup Greek yogurt, 1/2 cup soy or almond milk, a handful of fresh berries and 4oz Cascade Ice Zero-Calorie Huckleberry Blackberry in a blender. Blend until smooth and top with a few more fresh berries.
Melon Mixer
Time to buy that delicious watermelon you’ve been dreaming about all winter for this fruity treat. Start with 3oz of Cascade Ice Zero-Calorie Blueberry Watermelon. Then pour 1oz of club soda. Stir it a bit and add several slices of watermelon and blueberries for the final touch. You’ve just added two servings of fruit to your family’s diet!
Pomegranate Icer
Pomegranates pack a punch of vitamins and anti-oxidants and now that they are in season, it’s a great time for this refreshing drink. First pour 4oz of Cascade Ice Pomegranate Berry and 1oz of Cascade Ice Lemonade into a glass with crushed ice. Add fresh pomegranate seeds for the perfect touch and serve! Easy & delicious!
With these invigorating and fruity drink recipes, you’ll be giving your family a healthier beverage that still tastes great. Check out Cascade Ice on Facebook and Twitter for weekly tips on healthy living and new drink recipes!
Submitted by Sheri Wetherell on May 29, 2013
Results of the 2nd annual State of Food Blogging Survey are in! 679 food bloggers completed a 32-question online survey. Check out the results here.
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Registration
$395 for non-blogger participants (industry, media relations professionals, etc.)
Conference Information
Who Should Attend
Bloggers, Food Writers & Cookbook Authors
Publishers, Agents & Editors
Food Brand / Restaurant Marketers
Public Relations Professionals
