Escarole
About
Escarole is in the endive family, with broader, paler and less bitter leaves than regular endive. It tastes similar to radicchio.
Information
Translations: Platlapu, キクヂシャ, Daržinės, إسكارول, Čakanka, Ескарол, Scarole, Zimska salata, Eskariol, Čekanka, Scarola, Салата-зимска, Andijvie, Zimska solata, Escarola, Escarola, Escarolesallat, Эскарол, Escarola
Tasting Notes
Substitutes: Radicchio
