Kailan

Photo: Blackswan

About

A somewhat bitter leaf vegetable with small flower heads widely eaten in Chinese cuisine.

Information

Other names: Kai-Lan, Chinese Broccoli, Gai-Lan, Chinese Kale

Translations: 开滦, كايلان, Месецина, Kailas, Puisi

Author

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Most Popular

Post Turkey Day Meals: 5 Recipes to Use...

Penticton, British Columbia: Wine and...

Michael and Eli...

Stunning Wedding Dress Cake

Lobster Mobster Pernod Chowder

Sheri Wetherell

Knocking Back Moonshine with Max Watman

Melissa Peterman

Flax Oat Bran Muffins

Sheri Wetherell

Followed by a Mighty Leaf

Barnaby Dorfman

Buttermilk Oven Fried Chicken

Nutrition 101: Breville Juicing with...

Sheri Wetherell

5 Sandwiches to Make with Leftover...