Chironji
About
A type of nut particularly used in making Indian desserts. They are small, almond-flavored seeds from the Buchanania lanzan bush. The seeds are also ground to thicken sauces and to stir into kormas.
Information
Other names: Charoli, సార పప్పు, चिरोंजी
Translations: Chiron, Цхироњи
Tasting Notes
Substitutes: Nutmeg
