Spanish Onion
Photo: flickr user macinate
About
A Spanish onion is an onion that is larger, and usually sweeter, than traditional white onions.
Information
Physical Description
Spanish onions come in 3 colors. Yellow, white and red. They are roundish in appearance and on average the size of a tennis ball to the size of a softball.
Tasting Notes
Selecting and Buying
Preparation and Use
It is the largest, most popular onion for slicing and eating raw because of its mild sweet taste. They can also be baked, sautéed, or fried and they store well.
Conserving and Storing
Onions can last for several weeks (if not months) without compromising their taste or nutritional value. However, you must be sure to store them in a cool, dry, well-ventilated place. Onions stay fresh longer if kept in loosely woven bags (canvas works perfectly) to promote air circulation.
Once you cut an onion, wrap whatever portion you don’t use in plastic wrap, and put it in the refrigerator. It will keep about 4 days.