Heavy Whipping Cream
About
Heavy whipping cream has a milk fat content between 36 and 40 percent. The colder the cream is at the start, and the colder it stays as you whip it, the easier and better it whips. If it isn't cold enough it churns which makes butter.
Information
Translations: Smago whipping krēms, Sunkusis plaktos grietinėlės, Grele frişcă, Slatkog vrhnja za šlag, Ciężkich śmietany, Zware slagroom, भारी सजा क्रीम, Heavy Cream Chicote, Тяжелые взбитые сливки, Βαριά κτυπώντας κρέμα, الثقيلة الجلد كريم, 거센 채찍질 크림, Heavy smetany ke šlehání, Malakas na latigo Cream, 重型搅打奶油, Heavy Crema batuda, Heavy stepena smetana, Heavy smotany na šľahanie, Heavy panna da montare, שמנת מתוקה להצליף, Tunga vispgrädde, Тешка Мучење крема, ヘビーホイッピングクリーム, Crème à fouetter, Schlagsahne, Heavy piskefløde, Tunge kremfløte, Heavy Crema batida, Важкі збиті вершки, Raskas kuohukerma, Тежък подсладени сметани
