Offal
About
Offal is the innards of a butchered animal, including heart, liver, lungs, stomach, pancreas, brains and intestines.
Offal is eaten in many cultures, though some shy away from it; some regions consider certain types of offal to be delicacies while in other places they may be considered by-products. Medudo, haggis and sweetbreads are common dishes made from offal.
Information
Translations: Subprodukti, Subproduktai, Măruntaie, Iznutrice, Cặn, Podroby, Afval, Slakteavfall, Miudezas, Потроха, Εντόσθια, سقط المتاع, 겨, Droby, Изнутрице, 内脏, Els menuts, Drobovina, Droby, Frattaglie, מפל, Slaktbiprodukter, Jeroan, くず, Déchets, Innereien, Slagteaffald, Los despojos, Потрухи, Sisäelimet, Карантия
