Wolf Fish
Photo: flickr user ideonexus
About
The Atlantic wolf fish is a marine fish and the largest of the wolf fish family. It looks fearsome with its rows and rows of strong conical teeth, which is used to crush its prey: sea urchins, crabs, sea clams and hermit crabs. As scary as it looks, they do not eat other fish.
Wolf fish is cooked filleted, and cooks well when poached, braised, pan fried, deep fried or steamed. Grilling is not recommended for this kind of fish because they tend to stick on the grill.
Information
Physical Description
Large size with largest measured at 150cm (5ft) long that weighed 18 kg (40lbs)!!! Smooth and Slippery with long Body and sub-cylindrical in the front with olive green to blueish gray color.
Tasting Notes
Selecting and Buying
Preparation and Use
Bake, broil, fry, grill, poach, sauté, or steam.
Conserving and Storing
Store wolffish up to 2 days refrigerated.
Comments
January 16, 2013
to the translations you can add the German for Wolffish: Steinbeisser (literally, "stone biter")