Chinese Artichoke
About
The Chinese Artichoke is an eatable tuber that seems to have been rediscovered since it’s first era of popularity and it looks like a string of mottled pearls that can be eaten raw, in salads, or stir fried, boiled, baked or in soups.
Information
Translations: Ķīnas Artišoki, Kinijos artišokas, Chineză Anghinare, Kineska artičoka, Trung Quốc Atisô, Chiński Karczoch, Chinese Artisjok, चीनी आटिचोक, Chinesa Alcachofra, Китайский артишок, Κινέζικα Αγκινάρα, الصينية الخرشوف, 중국어 아티초크, Číňan Artyčok, Кинески Артичоке, Intsik Artichoke, 草石蚕, Carxofa xinesa, Kitajski Artičoka, Číňan Artičoky, Cinese Carciofo, סיני ארטישוק, Kinesiska Kronärtskocka, Cina Artichoke, 中国アーティチョーク, Artichaut chinois, Chinesische Artischocke, Kinesisk Artiskok, Kinesisk Artisjokk, Alcachofa china, Китайський артишок, Kiinan Artisokka, Китайски артишок
