Smoked Sturgeon
About
The sturgeon is not just prized for its eggs, but for its meat as well.
Smoked Sturgeon is a favorite among smoked fish because of its delicate, moist and velvety flavor. Smoked sturgeon can be hot smoked or cold smoked.
Cold smoked sturgeon is not yet cooked, slightly dried and infused with flavor, but remains moist and tender.
Hot smoked sturgeon is cooked during the smoking process making it firer and flakier.
Information
Other names:
Translations: Kūpinātas Sturgeon, Rūkyta Sturgeon, Afumate Sturgeon, Dimljeni Sturgeon, Hun khói Sturgeon, Jesiotr wędzony, Gerookte Sturgeon, धूम्रपान स्टर्जन, Осетриной, Καπνιστός οξύρρυγχος, مدخن سمك الحفش, 훈제 철갑 상어, Uzené Sturgeon, Sturgeon diasap, Pinausukan Sturgeon, 熏鲟鱼, Esturió fumat, Dimljene Sturgeon, Údené Sturgeon, Storione affumicato, מעושן Sturgeon, Rökt Sturgeon, Димљена Стургеон, スモークスタージョン, D'esturgeon fumé, Geräucherten Stör, Røget Sturgeon, Røkt Sturgeon, Esturión ahumado, Осетриною, Savustettu Sturgeon, Пушени Стърджън
