Murray River Pink Flake Salt
About
The Murray River is the largest river in Australia. It empties into the Murray Darling Basin where low rainfall leads to a high salinity levels. To produce the salt, the high saline water is channeled into ponds where the dry climate causes rapid evaporation. The pale pink color comes from a salt tolerant algae.
The light, flaky pyramid shaped crystals make an excellent finishing salt. The delicate flakes melt quickly and evenly sticking to food. It has a light flavor, delicate crunch, and is perfect for salads.
Information
Other names: Pink Flake Salt, Murray River Flake Salt
Translations: Murray River Rozā Flake Sāls, Murray Pink Flake Druska, Fluviul Murray roz Flake Sare, Rzeki Murray Pink Flake Salt, मूर्रे नदी गुलाबी परत नमक, Rio Murray Salt Pink Flake, Река Мюррей Розовый Флейк Солт, Murray River ροζ Flake Salt, نهر موراي سولت فليك الوردي, 머레이 강 핑크 얇은 조각 소금, Мари Река Пинк Флаке соли, Murray River Pink Salt manipis na piraso, 墨累河片粉红盐, Murray River Flake sal rosa, Murray Salt River Pink Flake, מורי פינק ריבר פלייק מלח, Murray River Rosa flingsalt, Murray River Flake Pink Salt, マレー川ピンクフレークソルト, Murray River sel rose Flake, Murray River Salt Pink Flake, Murray River Flake sal rosa, Річка Мюррей Рожевий Флейком Солт, Murray Pink Flake Salt, Река Мъри Пинк Флаке Сол
