'Fideos', portuguese for Spanish 'fidellos' or 'fidellos tostados' - are most commonly toasted in a slightly greasedpan (one tbsp plain / olive oil) possibly with a finely minced onion. Then water or chichen stock is poured over and to the boil. At this stage further ingredients may be added [tomato sauce, meat, etc.] for a 15 min 'steaming' [vapor slowy rising from mix covered with a lid]. Toast & Steam as in pilaf / pilaw rice cooking.
'Fideos', portuguese for Spanish 'fidellos' or 'fidellos tostados' - are most commonly toasted in a slightly greasedpan (one tbsp plain / olive oil) possibly with a finely minced onion. Then water or chichen stock is poured over and to the boil. At this stage further ingredients may be added [tomato sauce, meat, etc.] for a 15 min 'steaming' [vapor slowy rising from mix covered with a lid]. Toast & Steam as in pilaf / pilaw rice cooking.
Comments
July 9, 2011
'Fideos', portuguese for Spanish 'fidellos' or 'fidellos tostados' - are most commonly toasted in a slightly greasedpan (one tbsp plain / olive oil) possibly with a finely minced onion. Then water or chichen stock is poured over and to the boil. At this stage further ingredients may be added [tomato sauce, meat, etc.] for a 15 min 'steaming' [vapor slowy rising from mix covered with a lid]. Toast & Steam as in pilaf / pilaw rice cooking.
July 9, 2011
'Fideos', portuguese for Spanish 'fidellos' or 'fidellos tostados' - are most commonly toasted in a slightly greasedpan (one tbsp plain / olive oil) possibly with a finely minced onion. Then water or chichen stock is poured over and to the boil. At this stage further ingredients may be added [tomato sauce, meat, etc.] for a 15 min 'steaming' [vapor slowy rising from mix covered with a lid]. Toast & Steam as in pilaf / pilaw rice cooking.