Amazake
About
Amazake is Japanese fermented drink made with cooked rice that has been exposed to a fungus and then heated for ten hours. Amazake can be flavored or plain; served as a porridge or as a drink. It can be purchased at a health food store or made at home.
Information
Translations: 아마 자케, 甜酒, Амазаке, 甘酒
