About This Food
The Jupiter Grape is a seedless table grape, first cultivated from the University of Arkansas in 1998, that is reddish blue or blue when fully mature. It is a muscat variety with oval berries, firm flesh and resistance to cracking. While not as intense in flavor as New York Muscat, Jupiter is the best seedless American hybrid muscat yet. Productivity is quite good, to the extent that thinning may be necessary at times. Vigor is good. Ripens between Venus and Reliance.
Information
Translations: Jupiter Vīnogas, Jupiterio Vynuogės, Jupiter Struguri, Jupiter Grožđe, Jupiter Nho, Jupiter winogron, Jupiter Druiven, बृहस्पति अंगूर, Uvas Júpiter, Юпитер виноград, Jupiter Σταφύλια, العنب المشترى, 목성 포도나무, Jupiter bobulí, Jupiter Anggur, Jupiter mga ubas, 木星葡萄, Júpiter Raïms, Jupiter Grozdje, Jupiter bobúľ, Giove Uva, יופיטר ענבי, Jupiter Vindruvor, Јупитер грожђа, ジュピターブドウ, Cépages Jupiter, Jupiter Trauben, Jupiter Druer, Jupiter Druer, Júpiter Uvas, Юпітер виноград, Jupiter Viinirypäleet, Юпитер Грозде