Shortfin Mako Shark
About
Often substituted for Swordfish in recipes, the two are similar. Mako Shark has meat that is slightly lighter, and is almost always moister, with a less meaty texture than Swordfish. Versatile in cooking, boneless and freezes well.
Information
Translations: Īsspuru mako Shark, Mako Shark, Mako Shark Shortfin, Shark ostronosych, Mako Shark Shortfin, Shortfin Mako शार्क, Shortfin Shark Mako, Акула мако, Shortfin καρχαριών Mako, الزعانف ماكو القرش, Shortfin의 마코 상어, Žralok mako, 尖吻鲭鲨, Isurus oxyrinchus, Atlantski mako, Žralok mako, Squalo mako, Shortfin כריש Mako, Makrillhaj Shark, Схортфин Мако Схарк, ショートフィンマコシャーク, Requin-taupe bleu, Makohaie, Makrelhaj Shark, Isurus oxyrinchus, Акула мако, Makrillihaiden Shark, Акула мако Акула
