Kamut
About
Kamut is a grain closely related to wheat, though its kernels are about twice the size and contain 30%% more protein. The whole grains work well in pilaf, soups and salads, and are also ground to make cereal, bread, pasta, cookies and beverages.
Information
Other names: Khorasan Wheat
Translations: Triticum turgidum polonicum, Σιτηρό kamut, カムート, Камут, Камут, Камут, Камут
