Broken rice
About
Broken Rice contains more grain fragments within the grain. The length of rice does not exceed three quarters of the average length of the whole grain. This type of rice is a lower quality of rice and usually used for baby formulas, rice cereals as well as pre-package or can goods.
Physical Description
Broken rice is fragmented grains of rice.
Colors: white, cream, brown, black or red
Tasting Notes
Flavors: nutty, bland
Mouthfeel: Soft, Mild
Food complements: Beef, Poultry, Sauces
Substitutes: Rice, Brown rice, Wild rice, Black rice, Red rice
Preparation and Use
Prepare as you would regular rice.
Cleaning: Rinse before cooking.
