Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
October 17, 2015
Chicken Parmesan Casserole made in the slow cooker using ONLY 7 ingredients! Perfect family dinner or comfort food!
October 16, 2015
Buttery, spicy shrimp tucked in with cabbage, fresh pico, and avocado for a rich, but refreshing shrimp taco!
October 15, 2015
I’m giving you fair warning right now. This sammich is messy. In the best way possible. You cut it in half all the cheese oozes out like hot lava. Don’t worry, just scoop it up and put it back on (or just eat it like that) and take a mega bite.
October 14, 2015
Mmmmm. Is there anything better than the smell of bacon cooking? Why, yes. Yes, there is. When it’s wrapped around deliciously spiced chicken!
October 13, 2015
These Baked Pumpkin Spice Donut Holes are soft and loaded with fall pumpkin flavor on the inside, while coated with irresistible cinnamon sugar on the outside. Best of all, they’re baked and not fried!
October 12, 2015
This Butternut Squash and Spinach Three Cheese Lasagna recipe is healthy, vegetarian, and popular with kids! The lasagna combines Ricotta, Parmesan, and Mozzarella cheeses with spinach and pureed butternut squash to create the ultimate Fall & Winter comfort food.
October 11, 2015
This Roasted Romanesco Cauliflower Pesto Spaghetti recipe is so easy and has so few ingredients it’s truly amazing what delicious results it yields!
October 10, 2015
We have this great classic here in Quebec that we refer to as “Coq au Porc”. Traditionally it consists in pork tenderloin wrapped inside a flattened chicken breast. I decided to have a little fun and switched things around, creating what I then called “Porc au Coq.”
October 9, 2015
Craving for pizza? Try this instead It’s a truly simple, healthy weeknight dinner that can be whipped together in a flash.
October 8, 2015
Using Greek yoghurt and cottage cheese in place of butter or cream cheese, as well as reduced sugar, this cheesecake is a delicious dessert that you don’t need to feel guilty about eating!
October 7, 2015
This easy-to-follow seasonal soup recipe makes the perfect warm-up. It features flavorful roasted butternut squash, sweet and tart Honeycrisp apples, sautéed onion and spices. Blend it until it’s smooth and serve.
October 6, 2015
This Dover sole salad is a great way to introduce yourself to fish, especially if you aren’t a fan. It is one of the easiest pieces of fish to get into because of the mild, buttery flavor it naturally has. I promise, this salad is sure to be a fan favorite.
October 5, 2015
This is a seriously delicious bowl of chili. There are so many things to love about this dish – the roasted butternut squash, the shredded chicken, the spicy warm food hug it gives you.
October 4, 2015
10 layers of moist chocolate cake with alternating layers of rich, creamy chocolate and caramel mousses. Can you say, birthday cake?!
October 3, 2015
It was one of those nights where my husband couldn’t decide between hamburgers and pizza so I thought, why compromise, when we could have both. And let me tell you, it turned out delicious.
October 2, 2015
I am bringing you today a great, easy, warming Chana Masala. It is a delicious staple in my house. Made with the nutritional powerhouse chickpea, this dish is so filling. This is healthy food taken to the next level of awesome
October 1, 2015
This Peanut Noodle Salad is a deliciously easy dinner option. It comes together pretty quickly, in right around 30 minutes as you can cook and do some of the prep at the same time.
September 30, 2015
Cheesy Penne Pasta is a delicious and hearty 4-cheese casserole with incredible Italian flavors.
September 29, 2015
This Broccoli and Ham Frittata is incredibly tasty and so easy to throw together. Bookmark this recipe to have on-hand during the holidays for a crowd pleasing brunch choice or a healthy dinner option for busy weeknights.
September 28, 2015
Homemade black pepper focaccia and some of the last garden fresh cherry tomatoes lightly brushed with Chardonnay Moroccan Grapeseed Oil and broiled to slightly charred and juicy perfection.
