Food Blog of the Day Archive

There is nothing like coming home to the scent of savory beef, tomatoes and vegetables cooking away. While this would normally be hard to achieve given the fact that J and I both work outside of the home, my amazing slow cooker makes this a welcome reality.

This vegetarian recipe for Moroccan Spiced Vegetable Couscous is delicious on its own or makes a delicious accompaniment to a tagine and any other Moroccan style dish.

Rocket (arugula), cucumber and strawberry salad with a luscious balsamic strawberry vinaigrette is fresh, light and a celebration of great produce.

Opa! It’s time to add a little greek flare into our burgers and make a Gyro Burger. If you haven’t had a gyro, you’re missing out. It’s a greek wrap containing meat shaved off a spit (often lamb or chicken) paired up with tzatziki sauce and some veggies. We’re going to use this as the basis for our Gyro burger

These Apple Crisp Cookie Cups combine classic oatmeal cookies with homemade apple pie filling for the perfect comfort food.

This classic Italian recipe is a family favorite. My hearty minestrone soup is packed full of veggies and lots of flavor!

Holy moly this teriyaki salmon is delicately crispy on the outside and tender on the inside! A tasty Japanese inspired seafood dish with a marinade glaze that will leave taste-buds yearning for more sauce!

This salad would make a great packed lunch because none of these ingredients have a lot of moisture that would make the salad soggy. Pack the dressing in a separate container and you’re good to go!

There's a little heat, tang, umami, and the sweet earthiness of the hominy. I typically enjoy my posole topped with diced tomatoes, avocado, and a generous squeeze of lime juice.