Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
May 8, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/Gluten%20Free%20Ratio%20Rally%20Rhubarb%20Tea%20Bread%20Text.jpg)
I learned that tea bread is very similar to a quick bread but with fewer eggs and only slightly sweetened. It's also best served on the same day it's baked, of course, with some tea.
May 7, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/dsc_3570.jpg)
One of my favorite homemade treats to make is granola. I love that the variations are limitless – every spice or flavor combination is feasible.
May 6, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/kokocooks.jpg)
Who knew that making chocolate-covered ice cream block (aka Klondike bars) at home would be so easy???
May 5, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/pan%20cake%20cupcake-6.jpg)
This cupcake is inspired by the most important meal of the day breakfast!
May 4, 2013
My version of comfort food is this meal. A chicken cutlet breaded and baked in ranch dressing mix and panko bread crumbs.
May 3, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/img_5121.jpg)
Carnitas-Mexican street tacos. Juicy, succulent, bursting with flavor, slow oven roasted porc shoulder adorned with sweet white onion and fresh cilantro. Perfection.
May 2, 2013
I had never cooked with black quinoa before this so I never realized that black quinoa is much crunchier than other quinoa.
May 1, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/Braciole3.jpg)
Braciole is an Italian dish, steak stuffed and slowly braised all day in a tomato sauce.
April 30, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/Chicken-Alfredo-Lasagna-13-610x300.jpg)
We’ve all made lasagna, right? Now, this recipe incorporates gruyère cheese in one of the layers which will give the lasagna a nutty hint of flavor.
April 29, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/dsc_1467-640x427.jpg)
This is a really fun thing to do for a dinner party or you know, a Tuesday night. Because they are that good.
April 28, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/allely%20house%20professional%20food%20%283%29.jpg)
Croquettes are little potato delights covered in breadcrumbs and they are delicious.
April 27, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/img_8445.jpg)
This week I played with using cauliflower as a lasagne noodle. It worked! This lasagne is completely grain-free and dairy-free.
April 26, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/MG_7931.jpg)
Between mouthfuls of food, Shiyam started feeding me little snippets of his fascinating life story, one that I hope he or somebody else with a distinctive storytelling voice brings to life someday.
April 25, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/seabass.jpg)
This is a very easy and delicious meal to serve during the week or to friends on the weekend.
April 24, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/baingan-bharta.jpg)
I have put together a very humble aubergine dish, which I think I could have served alongside Nani Ami’s creations.
April 23, 2013
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Do you ever create a meal spur of the moment and realize after the first bite it’s one of the best things you’ve eaten in a long time?
April 22, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/20130414-IMG_3204.jpg)
In Gujarat, India, it is considered comfort food, simple and easy to digest.
April 21, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/IMG_3805.jpg)
This dish is super easy to make, very healthy and looks very good on a plate
April 20, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/turkeynachos-1-2.jpg)
This is, like, the easiest thing in the universe and will take you less than half an hour to throw together.
April 19, 2013
![](https://www.foodista.com/sites/default/files/styles/thumb_45x45/public/field/image/eggless-wholemeal-vanilla-cake.jpg)
I was pleasantly surprised at the beautiful crumb this cake had. As things usually go, I cannot leave anything completely white, so I added some wholemeal flour to it and still the cake turned out light and moist