Food Blog of the Day Archive
Welcome to the Featured Food Blog of the Day Archive! Look for great food blogs, get inspiration and discover new dishes. Want to nominate a great food blog to be featured? Contact us!
December 18, 2012
Tourtière– Québec pork pie. This is a tradition fondly practiced throughout Québec during the Holidays! Essentially, tourtière is a meat pie; lightly spiced ground pork layered between flaky pastry.
December 17, 2012
If you like peanut butter cups, you're going to love this dessert. I took the main concept of a peanut butter cup and flipped it inside out!
December 16, 2012
This fudgy chocolate bark melts in your mouth like a silky delicious smooth ummmmmm. It is insane I tell ya.
December 15, 2012
This recipe for Chicken cordon bleu (well almost) is one of those finds. It takes a classic and simplifies it for everyday easy.
December 14, 2012
Yes I did say, "loaded". How else are you supposed to eat a potato?
December 13, 2012
Cheesecake is one of those things that everyone loves, but nobody really makes. It must be the whole "springform-pan-and-water-bath-and-don't-crack-your-cheesecake" thing.
December 12, 2012
When a salad is built right it can be incredibly satisfying and so un-boring. Whenever i make a salad i think about layering - the layering of flavors & textures.
December 11, 2012
Broccoli and cheese soup is a long-time favorite that I don’t indulge in very often. It’s the guilt of the cheese, don’t you know.
December 10, 2012
What do you get when you cross shredded raw winter greens with delicious crispy apple and sweet orange persimmon? Well the answer is simple. Your newest favorite winter salad!
December 9, 2012
These are no ordinary ginger cookies... they aren't for decorating candy houses, or spreading with icing... They're for stashing away in that secret place at the back of the cupboards where no one else can find them, so you can steal them away in secret.
December 8, 2012
I enjoy the heartiness, chewiness, and texture that oats lend to apple crumbles and my goal for this pie was to be more like an apple crumble than just another plain old apple pie. There was nothing plain about this.
December 7, 2012
I am not a morning person! If I am going to wake up early, it better be for something good! I woke up early this morning and made this coffee cake.
December 6, 2012
Vaquero Bean Tempeh Chili is one of the recipes in my upcoming book. This chili and the new book are both packed full of heirloom beans.
December 5, 2012
I love the idea of making a "hamburger" stroganoff because it's so easy and relatively inexpensive and everyone loves it. Holy cow, the trifecta of a smart dinner! :) We enjoy this version a lot.
December 4, 2012
I am always looking to my fridge, to the leftover bits of this and that, for inspiration for the next meal. This quick side dish is no exception.
December 3, 2012
If there’s one thing that my blog has taught me over the course of the past few weeks, it’s that almost every ingredient can be enjoyed by all, if only it’s prepared in an attractive manner.
December 2, 2012
I'm really excited about sharing this recipe. It was the episode where the newly vegged Hugh takes on a raw, vegan feast.
December 1, 2012
Today is chilly and grey. It has been so gross. But it is brightened with warm and comforting food like this!
November 30, 2012
These cheesy, bacon-y muffins have been a staple on our family's Christmas breakfast table for as long as I can remember.
November 29, 2012
Hand pies are similar to galettes or tarts in that they must be able to support themselves without the aid of a dish.
