Foodie Crush
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http://www.foodiecrush.com/2011/12/new-year-champagne-punch/
I usually buy enough booze for at least 3 batches, because the glasses aren’t overly sweet so they go down smooth and easy. Keep in mind when preparing the drink that the recipe calls for the main ingredients minus the champagne to be chilled for at least 4 hours prior drinking, keeping it nice and chilly with no ice cube dilution.
BoD Type:
