December 10, 2010

A traditional Spanish and Portuguese dish, originally developed as a way to use up leftovers....

December 10, 2010

A traditional UK dish; serve with a cold lager or a sharp ale.

December 10, 2010

Serve on top of toast, biscuit, hash browns, home fries or whatever you're eating. Variations: use...

December 10, 2010

A popular sausage in French, Belgian, French Canadian, Creole and Cajun cuisine.

December 6, 2010

A delicious and savory assortment of eggs cooked individually in cream in a small ramekin

November 29, 2010

This Thai pork sausage Isan style. Thais call “Sai grok I-san” and it’s a Thai-Isan snack. This...

November 21, 2010

As the weather turns colder, main dish salads of summer give way to warm, comforting suppers. The...

October 13, 2010

A delicious Italian frittata with perfectly spiced Italian sausage and a six (6) cheeses for a...

July 14, 2010

A quick and tasty pasta dish.

July 1, 2010

This recipe is a condensed version without the clams and mussells (because of transport time and...

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