May 28, 2010

Let's call it "change for a better"

May 18, 2010

About 2 weeks ago, I made my own fresh fava bean spread. I topped it with smoked salmon & with...

May 17, 2010

For variety, I often switch around the fruit preserves I use: raspberry, orange marmalade, grape,...

May 3, 2010

The olive salad will make twice as much as you need for one big sandwich. You can either make two...

April 23, 2010

This is a fun and easy dinner or lunch recipe for kids — and adults can't help but love it too!...

April 1, 2010

A vegetarian sandwich that's protein rich

March 22, 2010

Nothing nicer than a sandwich for lunch or snack, I learned to develop my personal Sandwiches when...

February 28, 2010

Today I brought home a new fruit. New fruit days are exciting, because the more fruit I discover,...

February 23, 2010

From the the December 2000 Gourmet magazine

February 10, 2010

Keep leftovers in the freezer-- and when you want a runza, just heat one up in the microwave!

February 5, 2010

A popular Indiana, Iowa and Illinois sandwich. Recipe by Davydd.

February 3, 2010

This recipe was written by Melissa Peterman from EAT & DRINK in the Northwest, a Northwest...

January 31, 2010

The ultimate, tastiest chicken salad sandwich. I buy an already cooked chicken from the grocery...

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