The recipe for this German rhubarb cake with meringue topping was given to me by my best friend’s...
Strawberry season is officially here! Berries of all shapes and sizes are appearing in farmer...
This splendidly delicious strawberry rhubarb crisp is the perfect winter dessert. Stalks...
I have memories of playing in the backyard on summer days with creamsicle in hand. I would...
My first concoction for the evening is easily one of my favorites. The difficulty is many of the...
The best desserts are those that use the season's best ingredients, mostly fruit, and the...
Persian Rhubarb Stew rocks the flavors of of the season, and parsley, mint, and turmeric add a...
This is an ooey-gooey dessert topping that is excellent served on top of vanilla ice cream. Enjoy...
This is a simple and great way to use all that rhubarb that's coming up everywhere! With only 133...
A healthy vegan milkshake inspired by a traditional summer treat; strawberry rhubarb pie http://...
http://munchinwithmunchkin.wordpress.com/2011/06/02/strawberry-rhubarb-compote/
Rabarberu Rausis is a common Latvian recipe for Rhubarb cake. I compiled this recipe from numerous...
This is somewhat adapted from the crisp recipes in Deborah Madison's Vegetarian Cooking for...
Adapted from the New York Times, this recipe pairs particularly well with white fish like tilapia...
This recipe can easily be made dairy-free, simply by using dairy-free margarine in place of the...
I made this for a good friends birthday :)
Amount Per Serving Calories: 279.8 Total Fat: 10.3 g Cholesterol: 26.4 mg Sodium: 100.6 mg Total...
