December 10, 2010
NOTES: There are probably as many ways to make jambalaya as there are Creole cooks, and it's one...
December 10, 2010
VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove...
December 10, 2010
from Majumder,Times Books International, Times Centre, 1 New Industrial Road,
December 10, 2010
Comments: Brining ensures moist, succulent meat, and this recipe from Bruce Aidells, chef and...
December 10, 2010
Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...
December 10, 2010
Rub the seasonings on chicken, beef, pork and fish; bake or barbecue.
December 10, 2010
Recipe: Kikkoman brochure, "A Rainbow Of Color - With Kikkoman Stir-Fry Sauce".
December 10, 2010
Avial is considered a crucial part of the Sadya, a feast surrounding many occasions in Malaysia.
