April 17, 2011

I like pakodas soooooo much. So i try many recipes. If they are perfect for me i add them here. I...

April 3, 2011

Very rich tasty spicy dish

March 23, 2011

This tasty soup isn’t just for St. Patrick’s Day. It will be a winner all year long. Try it with...

March 19, 2011

Kreplach, sometimes referred to as Jewish raviolis or wontons, are pasta dumplings that are filled...

March 9, 2011

This mash goes well with bacon or fried herring.

March 9, 2011

A hearty stew-like pie made with Ireland's famous stout.

March 4, 2011

A fabulous alternative to cream and butter heavy mashed potato recipes.

February 26, 2011

Now about the recipe. We cook rise pretty often (I always choose rice over potatoes), although...

February 22, 2011

Cuts cooking time in half, while as good as fully oven baked. These turn out steamy and fluffy....

February 12, 2011

(recipe found at The Vegan Coach) A perfect treat in the warmer months. I like the hearty flavor...

February 3, 2011

Adapted from Amanda Knauer. These gnocchi hold together best when well-chilled and sauteed before...

January 21, 2011

Knoephla is a type of dumpling commonly used in German soups. Knoephla Soup in a thick, almost...

January 5, 2011

This is an absolute favorite of mine. While wild caught salmon is best for this dish there is high...

December 16, 2010

Magret de canard

December 10, 2010

Pommes Anna is the classic French dish of sliced and layered potatoes cooked in a very large...

December 10, 2010

This makes about 12 (3 inch) cakes. Good served with applesauce.

December 10, 2010

A puree of seasoned mashed potatoes and egg, which is then moulded by hand into various shapes or...

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