January 26, 2016

Braised pineapple or locally known as “pajeri nenas” is an accompaniment to nasi minyak (buttered...

August 17, 2015

Tamarind Prawn or Assam Prawn ( 亚参虾 ) is a spicy, sourish and extremely appetizing dish in the...

July 20, 2015
banana

Dinner, Then Dessert has developed one of the most creative ways I have ever seen a banana split...

July 1, 2015

This is the best fruit dip and fruit skewers - ever

June 19, 2015

The most obvious way to enjoy top shelf whiskey is on the rocks on mixed in a cocktail.  ...

June 15, 2015

A simple, healthy, delicious, and fast jerk recipe that you can make in less than 30 minutes!

June 12, 2015
tofu

If you are itching to take your grill for a spin, prepare these quick and easy teriyaki tofu kebabs...

April 8, 2015
grilled cheese

I have yet to crack the code as to why Americans love pineapple and ham (or Canadian bacon).  ...

March 12, 2015

Creamy and fresh, a really great dessert as the end to a spicy meal.

January 30, 2015

A layer of pineapple tucked in the middle with a cherry surprise at the bottom all topped with a...

July 31, 2014

This is a simple soup made from fresh pineapple, coconut milk and a bit of finely chopped fresh...

July 25, 2014
pineapple

Now that you know how to break down a pineapple, it's time to cook with it.  Pineapple...

July 23, 2014

If you did not grow up in a region where fresh pineapple was easily accessible, you'...

July 7, 2014

This tender pork will transport you to the shores of Hawaii.

June 2, 2014

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing...

May 18, 2014

Baked salmon with mandarin orange and pineapple salsa from Mother Rimmy's Cooking Light...

May 16, 2014

When it's sunny outside, no one wants to be cooking over a hot stove in a sweltering ...

May 15, 2014

The Patriot's Plata is a sweet drink that compliments your favorite barbecue dishes.  ...

May 1, 2014

Pineapple chipotle margaritas are another crowd pleasing cocktail for Cinco de Mayo.  This...

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