Ever wonder what to do with the garlic scapes you see at the farmer's market? Garlic scapes,...
This a nice refreshing Persian Salad, that is not only healthy but a nice change of pace from...
In my earlier post, I shared a super simple recipe for pomegranate molasses - a thick sweet-tart...
Paneer is the most common South Asian and Persian cheese. It is an un-aged, non-melting farmer...
What would a feast of Shushan be without some good Persian cooking? This is a treat from one of...
Biryani is a form of rice pilaf from northern India. It is a treasure chest of vegetables, spices...
Comments: In Iran, there are as many as five different types of rice (berenj). Since Iranian...
The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.
A classic, hearty Persian stew! http://tinyurl.com/244979z
This is a Persian recipe, but is similar to the Afghan aush. 'Ash-e' means soup in Farsi. Persian...
A classic Persian dish. The rice will develop a crunchy bottom (Tah dig) that's delicious.
Can substitute Splenda for the sugar. Serve chicken with grilled vegetables if desired.
Biryani comes in many flavors, which include chicken, beef, lamb, vegetarian, and shrimp. It's...
