February 20, 2012
These food gifts for science geeks are perfect for any budget and occasion. From molecular jewelry...
December 8, 2011
Noted mad scientist Nathan Myhrvold and his co-author explain how the make the world's best...
December 4, 2011
The man behind Modernist Cuisine (Nathan Myhrvold) recently gave a lecture about his new breed of...
October 21, 2011
Harvard University is hosting a public science and cooking lecture series. Among the chefs who will...
July 16, 2011
Ultrasonic French fries sound like a space-age snack, but they're actually a modern rendition...
