October 6, 2010
This recipe make a shelf-stable bacon. It can be sliced and eaten without cooking. While the belly...
July 19, 2010
Sous Chef Chris Weber of the Herbfarm told me how he makes his quick ham. It has nice flavor...
January 6, 2009
I'm ashamed to say that my gifts to Barnaby this year were a bit self-serving: a fancy waffle...
