December 10, 2010
The mildest of all curries, native to the South Asia. Serve over rice or with rotis or naan.
December 10, 2010
Serve with boiled/steamed rice (short grain preferred). For Chicken Adobo, omit chicken breast and...
December 10, 2010
Serve with fresh green beans and baked potato. Substitute fresh salsa purchased or homemade for...
December 10, 2010
Serve this souffle with fresh rolls and a sliced tomato salad for a perfect spring brunch or...
December 10, 2010
Serving suggestions: top with lettuce, tomato and sour cream and serve with Spanish rice.