This week we felt like beef, and there is nothing better than a good 2 inch sirloin. We did up a...
This week we wanted to show you how simple it is to do fancy. We did this one in a parking lot. We...
Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly...
Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we...
My Sailor friend Tony came down for a visit and that always means BBQ, beer and some “Sailor Man...
Put cookies and butter into your food processer and mix well. Then, press cookie crumbs firmly into...
The Tri Tip was out of the ball park good. The Dove’s cocoa rub along with some chipotle chili...
Pepper Crusted Sirloin w/a Cocoa Chili Rub We picked up some all natural grass fed beef from MM...
