It's that time of year again -- the leaves are falling, the temperature is dropping and tinsel...
If you're like most of us (and by us I mean commercial cereal eaters everywhere) then you still...
It's Wheatless Wednesday once again folks! This week I want to draw your attention to 3 must...
Featuring Chef Jeffrey (LOVE him), this video shows you how to turn a boxed cake into something...
Want to do more with your pumpkin? Here are 3 amazingly cool ideas for transforming your pumpkin...
Now we're talkin'! These are the kind of treats that grown ups would go trick or treating...
Cheesecake is one of my most guilty pleasures: creamy sweet-sour filling sitting on a crunchy-nutty...
The McDonald's McRib sandwich, an American cult-classic, first hit menus in 1981. After...
Now that it's officially hot chocolate season, it's time to indulge in a variety of...
If you're like me, you don't decorate edible treats with inedible pieces: i.e. plastic...
Here are 3 more terrifying Halloween treats to tantalize your guests! Serve severed fingers as a...
If you're like me, baking cupcakes can be an anxiety inducing affair. I never know if my...
Lily Vanilli (aka Lily Jones), founder of the up and coming Lily Vanilli Bakery in London and...
Jules Shepard, author of Nearly Normal Cooking For Gluten-Free Eating, Free for All...
Want to terrify your guests this Halloween? Say no more - this creepiest ever (gluten free!) panna...
(Gluten free) ice cream sandwiches? In October? Yep. You may think I'm crazy, but I'm not...
Want to do something different with your pumpkins this year? Don't feel like going through the...
Ever looked at an amazing cake and wondered "How do they make those flowers?!" While...
This granola is a standard snack at our house. It freezes well, and you can change the basic...
Whether you're naturally blonde/brunette/auburn or you chemically enhance your color, Kara...
