I Got This Recipe From Janet Morris Of Rome, Georgia. Janet Is A Fellow Teacher (Ret.), A Dear...
This delicious cake is best made on the day of serving.
Diples (Dipples) is a deep fried Greek pastry which is a cross between a doughnut and a funnel...
Once the baked moussaka has completely cooled, cut serving-size pieces, double-wrap in foil and...
Accompany these pitas with a sliced cucumber and tomato salad.
Serve with crackers, French bread or fresh fruit slices.
Like a cornocopia, these pita halves spill over with the season's goodness... from herbed...
You may want to eat the sandwiches with a fork and a knife, or open face would be good too.
Cheesecake with a Mediterranean twist. Add chopped walnuts if you like.
Pita is best the day it is made, but it can be wrapped airtight and frozen for 1 month.
