October 26, 2012
spice

Instead of spending money on a premade spice blend, make your own pumpkin spice mix this holiday...

October 24, 2012

Aromatic, rich, delicious and moist.

October 6, 2012

These gluten-free coconut apple pancakes from The Roasted Root are a delicious fall breakfast....

September 11, 2012
shrimp

Garlic and ginger stir-fried shrimp with snow peas from Giangi's Kitchen is a quick and easy...

September 11, 2012

Last night recipe was something new for us. I have an extensive collection of cookbooks and...

August 24, 2012
ginger Ale

Homemade ginger ale from Culinary Adventure in the Kitchen is simple and absolutely delicious....

August 19, 2012

A rich, aromatic delight made in Heaven.

August 9, 2012

This ginger shandy is the easiest cocktail you'll ever make.  Simply fill a glass halfway...

August 1, 2012

Stir-fried shrimp and noodles is a versatile dish.  Cooked noodles are sauteed with...

August 1, 2012
shrimp

Ginger and garlic grilled shrimp is an easy summer meal.  This Asian inspired dish takes only...

August 1, 2012
perfume

Aftelier Perfumes new line, Chef Essences, connects fragrance with food.  Crafted by Mandy...

July 28, 2012
rice

Pork fried rice is a dynamite gluten-free dish.  Cooked rice is stir-fried with a ton of...

July 12, 2012

This is a great way to have “take out” without the cost. With Love, Catherine xo

July 11, 2012

This is a great way to start your day or serve this as a light supper. With Love, Catherine xo

July 1, 2012

Adjust ingredients to how many frozen peaches you have and to your taste. This is a real treat....

June 24, 2012

A savory blueberry salsa combined with spicy ginger, fresh mint or cilantro, aromatic shallots and...

June 14, 2012

As all of you know we live in Phoenix. Our winters are great and our summers are hot. So what do...

June 11, 2012

Our travels has taken us to Dubai and surrounding area numerous times. Each time we fell in love...

June 5, 2012

This drink is refreshing and satisfying and so easy to make. With Love, Catherine xo

May 25, 2012

This is an extra hot recipe, perfect for a dip for vegetables. If you prefer a little less spicy...

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