January 30, 2020

I love fennel and enjoy the crispiness and tanginess of the anise flavor. To change things up a bit...

September 23, 2017

Finally, it is officially fall. While here in Arizona with our temperature close to the triple...

October 22, 2016

Embrace fall with this delicious Sheet Pan Sausage and Acorn Squash dinner. It’s easy, healthy and...

June 4, 2016

An easy smoked version of the classic Italian rolled roast. Made with an inexpensive pork loin and...

July 16, 2015

Roasting a spiced hedgehog? No, only the best piece of spiced roast pork I have ever produced,...

August 14, 2014

Necessity is the mother of invention. That’s what they say isn’t it? Well, whatever it is they...

June 10, 2014

Fresh yellow squash noodles with a light pasta sauce made with roma tomatoes, sun-dried tomatoes,...

April 11, 2014

A perfect dish to serve up on those Springtime cookouts and grill parties, these oysters are light...

February 25, 2014
burger.

If you are still working on shedding that extra winter weight, these low carb turkey burgers from...

February 16, 2014

This is a simple and freshly flavored salad.

February 4, 2014

A delicious prawn and fennel wrapped with filo pastry!

January 7, 2014
Shaved Fennel, Brussels Sprout and Apple Salad

Check out this crispy-crunchy salad recipe we just found. It’s packed with shaved fresh...

October 22, 2013
Italian Sausage, Fennel and Pear Stuffing Muffins

Skip actually stuffing the turkey this Thanksgiving and go for a basket of italian sausage, fennel...

June 28, 2013
salad

Potato salad is a staple at summertime barbecues.  While most American potato salad recipes...

May 25, 2013

This Low Carb Roasted Fennel Turkey Burger is not your average turkey burger. With a unique and...

January 18, 2013

Pork roast makes the perfect fancied up family dinner. The bacon keeps the lean roast very moist,...

May 20, 2012

Aromatic soup ideal for chilly spring days.

February 13, 2012
cookbook

Plenty by Yotom Ottolenghi is a cookbook devoted to supreme vegetarian cuisine.  Some of us...

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