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Loukoumades

December 29, 2009

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Italian Tomato and Mozzarella Caprese

December 29, 2009

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Italian Flatbread

December 29, 2009

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Hot Garlic and Oil Pasta

December 28, 2009

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Italian Vegetable Soup

December 28, 2009

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Baked Swiss Steak

December 28, 2009

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New England Clam Bake

December 28, 2009

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German Sauerkraut

December 28, 2009

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French Scalloped Potatoes

December 27, 2009

Make-ahead: Let cool for 30 minutes; cover with foil and refrigerate for up to 1 day. Reheat in...

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French Fruit Flan

December 27, 2009

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French Bakes

December 27, 2009

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Gulyas Soup

December 26, 2009

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Pasta With Pork and Basil

December 26, 2009

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Irish Oatmeal Bread

December 26, 2009

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French Cream Frosting

December 26, 2009

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Noodles With Herb Sauce

December 26, 2009

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French Bistro Onion Soup

December 25, 2009

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French Chocolate Cake

December 25, 2009

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Austrian Malt Bread

December 25, 2009

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Italian Bolognese Sauce

December 25, 2009

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