December 9, 2009

Serve with roti or bread. Sometimes made with eggs instead of paneer.

December 9, 2009

Originally from Cottage Life Magazine. Now I don’t have the exact recipe, but it’s not rocket...

December 8, 2009

From THE WILD FLAVOR by Marilyn Kluger

December 8, 2009

December 8, 2009

This recipe comes from the traditional cuisine of Bologna in Northern Italy. When you throw some...

December 6, 2009

(*) No need to add breadcrumbs to any variation of Eggplant Parmigiana, especially when eggplants...

Pages