Zucchini burger made with spicy Sriracha and topped with crispy pancetta. A great way to use up all...
Change up your old BBQ chicken recipe with some Hickory smoke! Just soak some smoking chips when...
This week we felt like beef, and there is nothing better than a good 2 inch sirloin. We did up a...
This week we wanted to show you how simple it is to do fancy. We did this one in a parking lot. We...
Patti and I are still working on a few treats to serve “Off the Grill”. We will be at the Weekly...
Last week Dave Hanson from “Stufz Ultimate Burger” sent us one of his burger stuffers. Which we...
Put cookies and butter into your food processer and mix well. Then, press cookie crumbs firmly into...
Pepper Crusted Sirloin w/a Cocoa Chili Rub We picked up some all natural grass fed beef from MM...
