I got the chance to travel through Virginia wine country while attending the recent Wine Bloggers...
The Veuve Clicquot "Wish You Were Here" campaign shows how the better half live. The...
Ika Tokkuri, edible squid sake bottles, are making a comeback in Japan among eco-friendly citizens...
Most 10-year-olds are content with age-appropriate activities like sports or video games, but...
A traditional Spanish punch, sangria is a combination of wine (usually red), liquor (often brandy...
While personally, I could not tell a $2 bottle of schmo from a $50 bottle, but for those with a...
Louisa Belle is a 7-year-old wine-testing bloodhound that saves her owners, Daniel Fischl and...
Although purportedly in the Loire Valley on a wine trip, after our first evening there (and our...
Fresh plump peaches are appearing in markets, calling out to us as we pass by with our shopping...
I've tasted (drank) loads of wines but what I what I love about this business is that I...
Monday was such a bummer. It was a full-on, stereotypical Seattle day: soul-crushing gray...
I get so bored with the wines I am normally presented with at work. Napa Cab? Yawn. Another...
Though I love white wines from Australia, I've become more and more disenchanted with the...
I love rosé. If you can make a pink wine out of any grape and it's dry, I'm interested. So...
I attended a tasting earlier this week that included a selection of Alsatian Rieslings from...
If you've read any of my missives on the Foodista blog, you know I like weird, esoteric wines...
I've always been a fan of white wines made from the Verdejo grape. It's the signature...
I had the privilege of being one of the judges for the Boeing Wine Club's annual Winefest. It...
Ugh. Bordeaux. I have images of aristocratic Brits circa 1890 declaring that the claret (a old,...
Let's start with A, which stands for Anything You Like. Drink what you like! ...
