July 4th is all about the grill. While most people celebrate America's independence ...
There are three parts to a strawberry shortcake: the base, the cream, and of course, the...
Summer belongs to the zuchinni. This summer squash has begun to flood the markets in all its...
No matter if you call them summer rolls, salad rolls, or fresh spring rolls, these rice paper...
Tofu is a plant based protein that has becomes the number one meat substitute for vegans and...
Eggplants big and small, lavender and deep purple, Japanese and Italian are making an appearance...
Chia seeds were cultivated by the Aztecs and Mayans in what is now known as Mexico and Guatemala....
Stuffed baked sweet potatoes are quick, easy and healthy - it's a whole meal in a potato. You...
Caprese quinoa salad from Averie Cooks is a light and healthy Meatless Monday dish....
Granola bars are a nutritious way to jumpstart your day. You might be tempted to just buy a...
Whether your vegetarian or not, Meatless Monday is an opportunity to expand your horizons in the...
Tempeh is a vegetarian and vegan staple. This fermented soy bean product is texturally and...
There is nothing quite like a juicy, freshly grilled burger. Burgers come in all shapes and...
Quinoa's rise in popularity may fool you into thinking that it's a new food but quinoa...
Now, while the idea of watermelon jerky may sound impossible at first, ("But it's almost...
Veggie burgers have a bad reputation but this meaty mushroom burger from Food Wishes changes...
Wild rice and kale salad from Cali Zona is a vegetarian dish that's packed with flavor and...
Strawberry spinach salad from I Wash...You Dry is a light and healthy springtime meal. ...
Roasted red pepper and feta potato salad from Cali Zona is a twist on this potluck favorite....
Honey sriracha tofu from When I Ate is a vegan dish full of flavor. Tofu is the perfect...
