Time has gotten away from me this holiday season and cooking an elaborate holiday meal is not in the cards this year. I usually spend weeks creating a menu, shopping and prepping the food before the big day arrives. This year, I decided to give myself a break and just keep things simple. While there may be no fancy sauces or homemade rolls, this meal is still a winner in my book. The side dishes are easy and the main dish is still a showstopper. All you need is a pie or two to complete this meal with a bang.
Apple Kale Salad
Recipe from Kale, Glorious Kale
Butternut Squash Gratin
Recipe from A Kitchen in France
Mashed Potatoes with Parsley
Submitted to Foodista by Heidi
Roasted Lemon Garlic Brussel Sprouts
Photo Credit: Justin Schuck
Herb and Salt Crusted Standing Rib Roast
Photo Credit: Ernesto Andrade
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