It's the perfect time of year to get your turkey groove on with recipes that let you take advantage of the pre-holiday sales. Right now, you can score a turkey for less than a dollar per pound, making it one of the least expensive types of protein you can find.
It's not always about the roasted bird however. Turkey is mild, but has it's own distinctive flavor, making hold its own in any recipe. You don't have to wait until the holiday season to include this low fat, high protein choice into your family's diet.
One last tip; Now is the time that the stores are getting in a huge influx of frozen birds. Try to find at least two that are less than a dollar per pound, and keep on in the freezer to make a nice meal of comfort food later this winter. They will never be less expensive.
Turkey and Brie Puff Pastry Bites
