Every one has seen an American flag cake but what about an American flag pie? This seasonal treat sections the blackberries to a corner while the remainder of the pie shell is filled with strawberries. The topping is cut into stars and stripes to resemble the shapes in the flag. The only thing this freshly baked pie is missing is a few scoops of vanilla ice cream to make it absolutely perfect.
American Flag Pie
Recipe from Sprinkled with Jules
Ingredients:
For the pie crust:
2 1/2 cups flour
1 Tbsp. sugar
1/2 tsp. salt
1 cup (2 sticks) butter, cold and cubed
1/4 to 1/2 cup ice cold water
For the filling:
4 cups strawberries, washed, hulled, and sliced
2 cups blackberries, washed
1/2 cup sugar
5 Tbsp. cornstarch
3 tsp. lemon juice
3/4 tsp. salt
1 egg
1 Tbsp. heavy cream
For full recipe instructions, watch the video below or click here.
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