June 5, 2015
Donuts are one of my best kept secrets. When we are all having a lazy family day (which is rare) I start my cooking early and make a batch of these heavenly donuts. I've had some pretty tasty donuts from all over the country, but there is something extra special about a simple warm, glazed donut. Check out my recipe and then take a look at some cool ideas to celebrate This most awesome of food holidays: National Donut Day.
1 3/4 cups warm milk
5 tsp active dry yeast
1/2 cup white sugar
1 tsp salt
2 large eggs
1/3 cup coconut oil or lard (shortening can be substituted)
4 3/4 to 5 1/8 cups all purpose flour
Click here for complete instructions
GF Peanut Butter and Jelly Donuts
Double Chocolate Peanut Butter Cup Donuts
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