There are good desserts, there are great desserts, and there are insanely delicious desserts. This salted caramel Oreo chocolate chip cookie skillet cake from Annie's Nom falls into the third category. Homemade chocolate chip cookie dough is layered with salted caramel sauce and Oreo cookie crumbs in a cast iron skillet. The entire cake is baked until it is just set. Each ooey gooey bite is better than the last. Once this treat is removed from the oven, have a spoon and a cold glass of milk at the ready .
Salted Caramel Oreo Chocolate Chip Cookie Skillet Cake
Recipe from Annie's Nom
For the skillet cookie:
One 154g/5.4oz sleeve of Oreo's
1 cup (175g) semi-sweet/dark chocolate chips
2 cups (280g) plain flour
1/2 cup (70g) bread flour
1 tbsp cornflour (cornmeal)
1 and 1/2 tsp bicarbonate of soda (baking soda)
Pinch of salt
3/4 cup (150g) light brown sugar
1/2 cup (100g) caster sugar (granulated sugar)
1 and 3/4 sticks (200g) unsalted butter, at room temperature
2 large eggs
1 tsp vanilla extract
1/2 cup (135g) salted caramel sauce (I used Tesco Finest)
For the topping:
3/4 cup (180ml) double cream
1/4 cup (67g) salted caramel sauce
3 to 4 crushed Oreo cookies
For full recipe instructions, click here.
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