April 1, 2015
Spring means fresh foods and lighter meals. With the warmer temperatures, the foods we crave become fresh and much brighter in flavors. On the farm, there is an abundance of spring vegetables, fresh eggs, and milk. It's a glorious time in the kitchen!
Quiche is the perfect dish for this time of year. It uses the ingredients that are so readily available and no matter if you need a light lunch or a filling dinner, there is a quiche recipe that will fit the bill.
Caramelized Red Onion & Goats Cheese Tarts
Asparagus and White Cheddar Quiche
Caramelized Onion and Gruyere Quiche
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