The Dumpling Sisters are back with a recipe for authentic Chinese pork potstickers. Yesterday we shared their amazing recipe for Siu Mai, a pork and shrimp dumpling commonly eaten during dim sum. Every component of this recipe is made from scratch including the dumpling dough - no refrigerated wrappers here! These are guaranteed to be the best potstickers you have ever tasted.
Chinese Pork Potstickers
Recipe from The Dumpling Sisters
Ingredients:
Dough:
300 grams plain flour
220 mL boiling water
Pinch of salt
Filling:
300 grams pork shoulder or minced pork
1/2 tsp baking soda
1 tsp corn flour (also know as corn starch)
1 1/2 tsp salt
1 tsp sugar
Pinch of white pepper
3 Tbsp cold water
1 Tbsp Shaoxing rice wine
1 tsp dark soy sauce
1 tsp light soy sauce
2 Tbsp sesame oil
200 grams bok choy, finely chopped
2 spring onions, finely sliced
2 tsp ginger, finely diced
1 clove garlic, finely diced
Dipping Sauce:
1 tsp sesame oil
2 Tbsp light soy sauce
1 tsp chilli oil
To Cook:
1 Tbsp oil
100 ml water
For full recipe instructions, watch the video below or click here.
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