Earlier this week we learned how to breakdown a block of tuna. But what do we do with it now? How about some sashimi? In this episode of Foodista's Kitchen Secrets follow the brilliant chefs from Blue C Sushi as they show you how to successfully slice tuna for sashimi. Sashimi, while many consider it a type of sushi, is in fact distinctly separate. Sashimi is simply thinly sliced fish, while sushi classically involves a vinegared rice.
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Blue C Sushi celebrates the innovative designs, trends and pop culture found in modern day Tokyo. Their restaurants are vibrant, entertaining and interactive. Their proprietary tracking technology -- with an RFID chip embedded in each plate -- lets us monitor every item on our delivery belt, tracking how long it's been on display and alerting the chefs when it's time to refresh.
Be sure to visit one of their 7 locations. For more information about Blue C Sushi click here.
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